This quick, easy-to-make lime cake is soft, moist, and delicious! And the best thing is that you can make it at home in just a few minutes with simple ingredients! With a beautiful green color, this cake is perfect for Halloween or any other occasion!

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0:00 - Intro
0:24 - Lime Cake
2:59 - Lime Frosting
4:57 - Serving and Eating the Cake

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Ingredients:

For the Cake:
2 Large eggs at room temperature
3/4 cup (180g) Milk at room temperature
1/3 cup (75g) Vegetable oil (any flavorless vegetable oil like canola, corn, sunflower)
1/4 cup (60g) Freshly squeezed lime juice
1 Tbsp Lime zest
2 Tbsp (24g) Lime flavored gelatin powder (for the green color)
1 + 1/2 cup (180g) Plain flour
3/4 cup (150g) Sugar
2 tsp (8g) Baking powder*
1/4 tsp (1g) Salt

For the Lime Frosting:
1 + 1/3 cup (397g) Sweetened Condensed Milk
1/3 cup (80g) Freshly squeezed lime juice
1 Tbsp (12g) Lime flavored gelatin powder
2 Tbsp (30g) Hot water

*Note: Make sure the baking powder is good because it will make the cake rise and become fluffy. To make the test, sprinkle about 1/2 teaspoon of baking powder in a glass of warm water. If it starts to fizz and bubble, the baking powder is active.

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