Iced filter coffee is a popular beverage, especially in tropical countries like Singapore. While cold brew is a popular way to make iced coffee, I prefer using the pour-over method.

However, sometimes our iced filter coffee can taste dilute, watery, or lack flavour clarity. After obsessing over making a great, delicious, and clear-flavoured iced filter coffee for years, I have found the key to success. And here's a bonus tip to share: all you need to do is take one extra step!


Here is a list of equipment used:
Hario Switch Dripper - https://hario-asia-official.com/produ...
Sibarist Filter Paper - https://homegroundcoffeeroasters.com/...
Acaia Weighing Scale - https://acaia.co/products/pearl
Magnolia Mountain Cup - https://www.magnoliamountain.org/

Coffee used in the video:
Instinct Coffee, Jakarta, Indonesia -   / instinct_roastery  
Waliki, Bolivia

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Instagram:   / elysiaholmes  
Email: [email protected]