WAGYU | GRAIN-FED BEEF | GRASS-FED BEEF | BISON comparison by The Bearded Butchers!
The Bearded Butchers The Bearded Butchers
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 Published On Mar 28, 2024

In this video, you'll take a journey through time as Seth & Scott, The Bearded Butchers, explain the unique characteristics of their four iconic American bovine carcasses: The American Bison, 100% Grass-Fed Beef, All Natural Grain-Fed Beef, & Full Blooded American Tajima Wagyu Beef.

You will see the unique characteristics each of these carcasses have, including their similarities as well as their key, even drastic, differences. Did you know Bison have an extra rib?

What's more, you'll find out what the meat looks from each one, in this one-of-a-kind side-by-side comparison. Learn how politics, environment, and history have shaped these magnificent animals, and how those influences translate to the butcher's block.

This video is a must-watch for butchers, culinary enthusiasts, and curious carnivores alike. Sit back and enjoy!

Visit us at: https://beardedbutchers.com/

American Bison source:
Whitefeather Meats (our own farm & butcher shop)
Creston, Ohio
https://www.whitefeathermeats.com

100% Grass-fed Beef source:
Green Vista Farm, Wooster Ohio
https://www.greenvistafarm.com/

All Natural Grain-fed Beef source:
Kohl Farm
Mt Vernon, Ohio
  / kohlfarm  

Full Blooded Tajima Wagyu Beef source:
Sakura Farms, Navarre Ohio
https://sakurawagyufarms.com/r?id=gg7rre

(see video here    • Full Blooded American Tajima Wagyu Co...  )

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Seth's Favorite Cutlery Kit: https://beardedbutchers.com/collectio...

Victorinox 8" Breaking Knife: https://beardedbutchers.com/collectio...

Victorinox 10" Breaking Knife: https://beardedbutchers.com/collectio...
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