Welcome to see my new recipe. Easy, simple and delicious hot meal!
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Full created recipe
Ingredients:
1 bag of frozen vegetables
1/2 box of spaghetti noodles
1 block of tofu
2 tbsp of Tamari soy sauce
Canola oil to fry tofu
1/2 container of vegan feta cheese
10 olives
Salt, onion powder, mushroom umami herbs,Italian seasoning , flax seeds and apple cider vinegar to taste.

Directions:
Begin to boil your pasta. Cook for 5 minutes and then add frozen vegetables with it. Cook another 5 minutes. Discard water and put it aside.
Meanwhile, fry tofu until crispy. Add soy sauce and spice with it. Allow to cook for 1 more minut.
Combine spaghetti mixture with tofu. Add olives, Feta cheese, salt and vinegar.
Mix all the ingredients well.
Enjoy!