Le Cordon Bleu's Diplôme de Cuisine is a classical chef training course that offers one of the most extensive programme in French culinary techniques and international cuisine available today.

It includes three parts basic, intermediate and superior. Gradually over the course of 9 or 6 months you build culinary skills from basic techniques to more complex ones such sous-vide or dehydrate.

More information: http://lcbl.eu/77m


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