From Zero Experience To A Pastry Chef & Baker - How? | My story in London
Kris Kazlauskaite Kris Kazlauskaite
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 Published On Oct 27, 2021

All chefs start having no experience, I was not an exception. In this video I put my modest and humble experience of becoming a chef in London where I share some tips, struggles and happy moments. Pouring all my love, hope I will find people who will relate to this.
Enjoy watching ♥︎

LET'S BE FRIENDS
📸 Instagram -   / kristinakkz  

👉🏻Thank you Ale Salvino for helping me to get this footage, you are my superhero cameraman♡
   / @alesalvino  

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