Tagliatelle with Veal Ragu | Veal Ragu using Veal Tongue and Ossobuco!
Daniel's GongBang Daniel's GongBang
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 Published On Nov 4, 2023

Today I made veal ragu inspired from the famous 'Corner of Lasagna' by Chef Massimo Bottura!

Lighter compared to traditional ragu bolognese, I enjoyed every bite of this pasta! Dynamic texture variation kept every bite interesting!

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Less Rake by tubebackr

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