Chef and author J. Kenji López-Alt answers the internet's burning questions about cooking. How do you get really crispy skin on chicken? What constitutes a "pinch" of an ingredient? Why do eggs make so many foods taste better? J. Kenji López-Alt answers all these questions and much more!

Books by J. Kenji López-Alt:
“The Wok: Recipes and Techniques” – https://wwnorton.com/books/9780393541212
“The Food Lab: Better Home Cooking Through Science”—https://wwnorton.com/books/9780393081084
“Every Night is Pizza Night” – https://wwnorton.com/books/9781324005254
Kenji's social channels:
Instagram:   / kenjilopezalt  
Twitter (inactive):   / kenjilopezalt  
YouTube:    / jkenjilopezalt  
Website: http://www.kenjilopezalt.com/

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