This episode is sponsored by @thefarmersdog. Get 50% off your first box!: https://bit.ly/3WUoEUP
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Shop The Recipes: https://mollybaz.jupiter.shop

One thing we know about Molly’s brother Adam Baz: he doesn’t love to cook. Another thing we know: he loves a good deal. So when Molly set out to teach Adam how to cook, she knew there’d have to be some financial reward. In this week’s episode of Molly Goes Broke, Molly walks her brother through one of the most popular dishes she’s ever developed: Crispy Cutlets with Kimchi Ranch, using verbal prompts only. Seems like it should be straightforward but in fact there are lots of obstacles along her way, including but not limited to the fact that every time Molly swears, she loses $5. Tune in for the full game, learn to make the juiciest dang chicken cutlets ever, and then find out who made out with $100 and who went broke. You can find this recipe and many more in her book, Cook This Book!

#thefarmersdog #kimchi #chicken #chickencutlet

Ingredients :

PRODUCE
1 garlic clove
1 lemon
1 small bunch chives

DAIRY
3⁄4 cup labneh or plain
whole-milk Greek yogurt

MEAT
2 large boneless, skinless chicken breasts or
4 chicken cutlets (about 2 pounds)

PANTRY
2 cups kimchi, plus
3 tablespoons kimchi brine
1 tablespoon plus
2 teaspoons onion powder
11⁄4 teaspoons cayenne pepper
Kosher salt
1⁄2 cup mayonnaise
2 cups neutral oil, such as canola, vegetable, or grapeseed
2 cups panko bread crumbs

Hit The Club: https://mollybaz.com
Cook This Book: https://mollybaz.com/cook-this-book/
Snag Some Merch: https://shopmollybaz.com

Video Series:
Producer / Director: Evan Robinson
Editor / Graphics: Mack Johnson
Motion GFX Designer: Mack Johnson
Colorist: Kinan Chabani
Producaaa: Ben Persky
Thumbnail: Daniel Weingarten

Cookbook:
Photographers: Peden + Munk
Food Stylist: Christopher St. Onge
Prop Stylist: Eli Jaime