Hit The Kitch with Molly Baz as she makes a big pot of REALLY GREAT CHICKEN SOUP!

In this ep, Molly will show you a few simple techniques to ensure flavorful, full bodied chicken-y chicken soup every single time! This is the kind of soup that heals you–but it isn’t your average chicken noodle. Because she’s Molly, she has taken some liberties with the classic carrot celery onion base and made it her own, and she thinks you’re gonna LOVE it. Tune in to learn all of Molly’s secrets so you can make this big pot of deliciousness all winter long. You can snag the full recipe from her cookbook, Cook This Book, linked below.

#Chicken Soup #Soup #Comfortfood
Ingredients :

PRODUCE
2 large leeks
2 whole garlic heads plus 5 garlic cloves
6 celery stalks
2 medium turnips or parsnips (about 11⁄4 pounds)
3 large thyme sprigs

MEAT
4 chicken legs (drumstick plus thigh, attached) or 4 thighs and 4 drumsticks (about 2 pounds total)
2 pounds chicken wings

PANTRY
Kosher salt
1 tablespoon whole black peppercorns, plus more for grinding
8 prunes
2 tablespoons extra-virgin olive oil

Shop The Recipes: https://mollybaz.jupiter.shop
Hit The Club: https://mollybaz.com
Cook This Book: https://mollybaz.com/cook-this-book/
Snag Some Merch: https://shopmollybaz.com

Video Series:
Producer / Director: Evan Robinson
Editor / Graphics: Katie Cali
Producaaa: Ben Persky

Cookbook:
Photographers: Peden + Munk
Food Stylist: Christopher St. Onge
Prop Stylist: Eli Jaime

DAIRY
3 tablespoons unsalted butter, plus more for serving, if desired
11⁄2 cups heavy cream
3 ounces sharp white cheddar cheese

Hit The Club: https://mollybaz.com
Cook This Book: https://mollybaz.com/cook-this-book/
Snag Some Merch: https://shopmollybaz.com

Video Series:
Producer / Director: Evan Robinson
Editor / Graphics: Katie Cali
Producaaa: Ben Persky

Cookbook:
Photographers: Peden + Munk
Food Stylist: Christopher St. Onge
Prop Stylist: Eli Jaime