How to Cook Regional Smashburgers (Round 4) | Burger Scholar Sessions
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 Published On Mar 7, 2022

It's the fourth installment of the Toppings Speed Round! That's right, more strange and unusual things to put on your smashburgers. In this episode, Burger Scholar George Motz shows you some very special burgers: the off-menu Bearnaise burger from PJ Clarke's in NYC; the decadent Gyro Burger from Western Steakburger in CA; and the enormous Thurman Burger from Thurman Cafe in Ohio. To wash it all down, he's even got a regional drink called the Witchdoctor, topped with pickles! Tune in!

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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect. #BurgerScholarSessions #Smashburgers #GeorgeMotz

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