Get ready for a mouthwatering adventure with this scrumptious dish—it's like a magical blend of shepherd's pie and potato gratin! Picture this: a savory base of browned ground beef jazzed up with onions, sage, mushrooms, and spinach. On top, a heavenly layer of potatoes, drenched in a cheesy, creamy goodness that crisps up to golden perfection in the oven. Now, here's the fun part: this dish is your canvas! Not a fan of spinach? Skip it and toss in your favorite cheeses, veggies, or whatever tickles your taste buds. The customization options are endless! This gratin reheats very well, so feel free to make it ahead and reheat it uncovered in a 350F oven. Try this easy and very delicious dish and let me know how do you like it. 🥰😋😍😘 Much love to all of you and thank you so much for watching, all your love and support! It means a lot! 🤗❤️😘

INGREDIENTS:
1 tbsp Pork lard (or any oil you prefer)
1 pound / 450g lean ground beef
1 Onion
2 garlic cloves
1 cup / 240 ml heavy cream or milk
1 tsp thyme
1 tsp Sage
Salt, Black pepper
2 Handfuls Spinach (optional)
2 tsp Worcestershire sauce
7-9 Mushrooms
4 Potatoes
4 ounces / 115g Gruyère cheese

Bake until potatoes are very tender, 60 to 75 minutes at 350 °F / 180°C
Uncover and cook until golden brown, about 10 minutes more

My friends if you liked this video you can help to grow the channel:

Rate the video! 👍 - I will be very happy and it will help the development of the channel.

WRITE A COMMENT or ask me a question about the recipe. I will be more than happy to answer you.

📢 You can also share this video with your friends on social networks to let them know what dish you want to cook next.

Subscribe to the channel, press the bell not to miss a new video with quick and tasty recipes.

Thanks for your time!

Subscribe to Essen Recipes:    / @essenrecipes