Published On May 5, 2021
You'll never fry eggplant again DELICIOUS and EASY You won't be able to stop eating it!
NECESSARY MATERIALS
5 eggplants.
5 tablespoons of oil (50 ml).
For the meatballs;
Ground beef (500 grams).
1 grated onion.
4 cloves of grated garlic.
1 egg.
1 cup of breadcrumbs (140 grams).
1 teaspoon of mint (5 grams).
1 teaspoon of black pepper (5 grams).
1 teaspoon of cumin (5 grams).
1 teaspoon of red paprika (5 grams).
1 teaspoon of salt (5 grams).
To cook the meatballs; 1 tablespoon of oil (10 ml)
For sauce;
3 tablespoons of oil (30ml).
2 grated tomatoes.
1 tablespoon of tomato paste (25 grams).
1.5 cups of boiling water (300 ml).
For decor
Cherry tomato.
green pepper.
toothpick.
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#yemektarifleri #anayemek #delicious #tasty #yum #yummy #asmar