You will cook it every day. Potato recipe Quick, tasty and easy.. Enjoy the comforting taste of a potato dish with a delicious sauce that can be easily prepared in one pan for a quick and delicious meal. This easy recipe promises easy, satisfying meal prep, perfect for busy days or lazy evenings. With just a few basic ingredients and minimal prep time, you can create a flavorful masterpiece that will delight your taste buds. Whether you're cooking for yourself or entertaining guests, this one-pot potato dish with delicious gravy is sure to impress. So why wait? Quickly prepare a portion and enjoy the taste!😋😉

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Recipe :

Potatoes - 1 kg
Butter - 40 g
Olive oil - 2 tbsp.
Garlic - 2 cloves
Carrots - 1 tbsp
Flour - 2 tbsp.
Milk - 500 ml
Spinach - 300 g
Salt - 1 tsp.
Pepper - 1 tsp.
Cheese - 150 g
Bake at 180°C for 20 minutes

Recipe 2:

Potatoes - 5-6 pcs.
Cut finely as in the video
Water
Salt - 1 tsp.
Cook until done
Onions - 1 pc.
Vegetable oil for frying
Fry for 3 minutes
Minced meat - 500 g
Fry for 5 minutes
Paprika - 1 piece
Tomato paste - 2 tsp.
Water - 50 ml
Salt - 1 tsp.
Dry garlic - 1 tsp. / Paprika - 1 tsp.
Oregano – 1 tsp.
Black pepper – to taste.
Mix well
Green onion

Arrange in layers as shown in the video.
Cheese slices - 8 - 10 pcs.
Eggs - 3 pcs
Milk - 125 ml
Salt - 1 tsp. / Oregano - 1 tsp.
Cheese - 150 g
Bake at 180°C for 15-20 minutes

Recipe 3:

Vegetable oil for frying
Minced meat - 300 g
Fry for 5 minutes
Onions - 1 pc.
Fry with minced meat for 3 minutes
Garlic - 2 pcs.
Mix well
Tomatoes - 400 ml
Salt - 1 tsp.
Pepper - pepper to taste
Paprika - 2 tsp.
Oregano - 1 tsp.
Warm water – 1/2 cup
Salt - tsp. / Olive oil - 1 tbsp.
Spaghetti - 250 g
Cook until done

Recipe 4:

Potatoes - 1 kg
Boil potatoes until cooked
Place boiled potatoes in cold water for 2 minutes
Peel the potatoes
Grate potatoes
Eggs - 2 pcs
Salt - 2 tsp.
pepper to taste
Oregano – 1 tsp.
Mix well
Bake at 180°C for 30 minutes
Vegetable oil for frying
Onion - 1 piece
Bacon - 100 g
Cherry tomatoes - 300 g
Fry for another 2 minutes.
Cheese - 100 g
Bake at 180°C for 20 minutes


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