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I have been making this pumpkin bread every year (and sometimes multiple times a year) since 3-4 years ago! I feel like the fresh ginger really makes a difference. Also the bread is so fluffy and moist. I keep going back to it! I’m a sucker for fall spices and this pumpkin bread by Bon Appétit is just so good! I highly recommend you try it out. :D

I used Bon Appétit’s recipe which is found here:
https://www.bonappetit.com/recipe/pum...
Makes TWO loaves
Ingredients:
5 cups all-purpose flour
4 teaspoons cinnamon
4 teaspoons salt
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon nutmeg
1/4 teaspoon ground cloves
4 large eggs
2 15-oz. can pumpkin puree
45 grams (about 2 3” pieces) finely grated ginger
3 cups sugar, plus extra for sprinkling
2 cups olive oil
Raw pumpkin seeds

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Music:
Autumn Breeze - View Points
Summer Bells - View Points
Slowly Does It - View Points
Sprouting Leaves - View Points

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Timestamps:
0:00 Intro
0:27 Make the batter
4:08 Bake
6:16 Enjoy!

#recipe #cooking #cook #fromscratch #homecooking #fyp #delicious #pumpkin #pumpkinbread #bake #baking #fallrecipe