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Pears and almonds are such a great combo. And they’re even more delicious when they’re placed inside a tart! I followed David Lebovitz’s recipe and I love the way that he makes his tart crust. It’s so quick and easy!

I used David Lebovitz recipe found here: https://www.davidlebovitz.com/pear-an...
I also used King Arthur Baking's recipe for almond paste here: https://www.kingarthurbaking.com/reci...
1 9-inch tart pan
Ingredients:
Almond Paste
168 grams (1 3/4 cups) almond flour
170 grams (1.5 cups) powdered sugar
1 egg white
1/8 teaspoon salt
1 teaspoon almond extract
Poached Pears
200 grams (1 cups) sugar
2 tablespoons honey
1 quart water
1 cinnamon stick
1 tablespoon vanilla bean paste (or vanilla extract)
2 slices of lemon
Some cloves
Tart
6 tablespoons (85 grams) unsalted butter, cubed
1 tablespoon sugar
1 tablespoon canola oil
3 tablespoons water
18 teaspoon salt
Pear Almond Tart
170 grams (6 ounces) almond paste
2 teaspoon sugar
2 teaspoon flour
6 tablespoons (85 grams) unsalted butter, room temperature
1 egg and 1 egg white, room temperature
1/4 teaspoon almond extract
2 teaspoons rum

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Timestamps:
0:00 Intro
0:25 Almond Paste
1:24 Poached Pears
4:12 Tart Shell
6:25 Frangipane
7:29 Tart Assembly
8:36 Baking
8:59 Enjoy!

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