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I read a random article about using fig leaves for cooking and so I then wondered if they would make a great ice cream flavor. Upon searching, I found a recipe by David Leibovitz and remembered using his ice cream book that he published back when I first started learning to make ice cream! And so, I had to make this ice cream flavor now. Luckily, my uncle has a fig tree! Fig leaves have a coconut/caramel flavor but more on the floral side. They’re great to use and I’m so happy to discover an ingredient I have never known of before! :D

I used NYT cooking ice cream recipe as a base:
https://cooking.nytimes.com/recipes/1...
And I also used David Lebovitz’s recipe as inspiration:
https://www.davidlebovitz.com/fig-lea...
Ingredients:
6 fig leaves
1 cup milk
2 cups heavy cream
1/3 cup (67 grams) sugar
6 large egg yolks
Pinch of salt
3 tablespoons honey

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Timestamps:
0:00 Intro
0:29 Fig Leaves
1:51 Ice Cream Base
4:44 Churning
6:04 Storing
6:36 Enjoy!

#recipe #cooking #cook #fromscratch #homecooking #fyp #delicious #icecream #figleaf #figleaficecream #churn