The easiest way to grill corn on the cob is also the best. No soaking, no partial shucking, and no love lost. I’ll show you how to get perfectly plump and tender kernels with a little bit of smoky char without the drama or silly tricks. There's lots of crunchy things to keep things interesting, and an umami-loaded vinaigrette with tomato, soy, and miso. This was meant to be served as a side salad, but I immediately had the impulse to dip a corn chip in it, and I advise you to do the same!

For the recipe, go to Food Processing
https://carlalallimusic.substack.com/...

00:00 Intro
00:51 The Best Way is the Easiest Way
02:31 Grill the Dang Thing!
03:46 5 Minutes Later...
04:14 Very Umami Vinaigrette
05:23 Shuck It

Follow me on Instagram
  / lallimusic  

More about me, including info on my books, is here:
https://www.carlalallimusic.com

Producer: Zoie Omega
  / x_omegadeth_x  

Director of Photography: Tim Racca
https://vimeo.com/348179757

Food Stylist: Cybelle Tondu
https://www.instagram.com/cyborrrrg/?...

Editor and Comic Genius: Meg Felling
  / poorpotatoface  

Theme music "Magic Hours" by Amy Crawford
http://www.amycrawfordmusic.com

#carlalallimusic #grilledcorn #cornrecipe #itscorn