This recipe is written for 8 chicken thighs, because I think that's the right amount for 4 people, but it's easy to scale down. Regardless of how many thighs you use, choose a skillet that holds them snugly, which is the best way to render the skin without burning. I'd make the full amount of dressing and use the extra in the next few days, it’s so good.

Head here for the written recipe (and more!)
https://carlalallimusic.substack.com/

My favorite brand of Calabrian chile paste is Tutto Calabria, but Cento makes one, too.
https://www.amazon.com/TUTTO-CALABRIA...

"Croccante" pronunciation by Matteo Bologna
https://www.mucca.com/

0:00 - Intro
0:51: Making The Marinade
3:21: Prepping The Croutons
5:06: Salad Segment
7:01: Cooking The Chicken (feat. Buttermilk Dressing)
11:55: Plating Up & Taste Test!

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Producer: Zoie Omega
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Director of Photography: Tim Racca
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Food Stylist: Cybelle Tondu
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Editor and Comic Genius: Meg Felling
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Theme music performed by Madison McFerrin. Written by Madison McFerrin. Used by Permission of MadMcFerrin Music LLC.
  / madmcferrin  
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Theme music "Magic Hours" by Amy Crawford
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#carlalallimusic #spicychickenrecipe #buttermilkdressing