Whatever you think of when someone says fat noodles is what you should use for this delicious weeknight pasta with mushrooms. This method of cooking mushrooms—by pan-roasting them, then finishing with browned butter—is incredibly effective, whether you’re adding them to long, wide pasta ribbons or not. In the second step, the butter and aromatics wash a ton of flavor over the mushrooms, glossing them up.

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This recipe is on page 58.

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Producer: Zoie Omega
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Camera: Tim Racca
https://vimeo.com/348179757

Food Stylist: Cybelle Tondu
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Editor: Meg Felling
  / poorpotatoface  

Theme music performed by Madison McFerrin. Written by Madison McFerrin. Used by Permission of MadMcFerrin Music LLC.
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