Dial in Anything! The way I approach teaching this topic has evolved a bit since I last made an espresso tutorial back in 2019. This comes from really focusing in on training and leadership behind the bar over the last three years. So, this tutorial is just as suited for the home barista as it is to the professional barista!

0:00 Introduction
0:58 Consistency
2:49 Coffee Selection
4:13 Espresso Dose
5:40 Yield
6:08 Extraction Time
8:02 Adjustments - Grind
10:31 Adjustments - Ratio
11:46 Final thoughts

My Favorite Gear (amazon affiliate links)

Pourover:
V60 Single Cup (01): https://amzn.to/3E3ecm2
V60 Two Cup (02): https://amzn.to/3iWmy76
V60 Paper Filter: https://amzn.to/3iVMwr4
Hario Insulated Carafe: https://amzn.to/3iUWKIv
Fellow Kettle: https://amzn.to/3E5WVbV
Fellow Ode V2: https://amzn.to/3Ou4YTr

Espresso:
Barista Pro 18g Basket: https://amzn.to/3GJ0Ay6
Rattleware Pitcher 12oz: https://amzn.to/3XKOYAU
Rattleware Pitcher 20oz: https://amzn.to/3gKbQzP

Website - http://davidlikescoffee.com
Instagram -   / davidlikescoffee  
Patreon -   / davidlikescoffee