#sausages #HotDog #Franks
Franks, Hot Dog Frankfurter Sausage How To Video German Sausage Maker


For 5 pounds of sausages!
Ingredients:
2 Ibs. pork shoulder or ham
2 Ibs. pork neck
1 Ibs. backfat
5 Meter sheep casing
German curing salt
White pepper
nutmeg
coriander
sweet paprika
ginger
cutter aids (for reddening)
ascorbic acid (vitamin C)
1 ibs. crunched ice or ice water

Little Gasthaus: Blog https://littlegasthausbbq.blogspot.com/

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