Everything you need to know to make your own bologna at home. #bologna #sausageman #sausage

Recipe:
5 lbs(2.25 kg) lean beef
5 lbs(2.25kg) fatty pork
1/3 Cup(100g) plain salt
2 Tbsp(15g) paprika
2 Tsp(5g) cayenne pepper
1 Tbsp(10g) white pepper
1 Tbsp(3g) nutmeg
1 Tsp(3g) allspice
1 Tsp(3g) garlic powder
1 Tsp(3g) onion powder
2 Tsp(11g) pink cure #100
2 Cups(200g) nonfat powdered milk
2 cups(500ml) cold water

0:00 intro
0:56 Spices
3:56 Meat
4:45 Grind
5:44 Emulsify
7:00 Stuffing
9:45 Drying and Smoking
11:05 Poaching
14:15 Taste Test


Music:
https://www.epidemicsound.com/