We are whipping up a Scallop Crudo Appetizer today with Chef Seth Arnold! 😋

✅Ingredients:
Shaved Green Meadow Farm Asian Pear
Shaved Dagele Brothers Daikon
Formisano Farms scallion
Green Meadow Farm lemongrass EVOO
Pickled Green Meadow Farm Anaheim Chilies
Gehman Farms pea shoots
Course cape may sea salt (Togarashi infused)

✅Lemongrass EVOO:
1 ea – Lemongrass
1 C – EVOO

✅Lemongrass EVOO Method of Preparation:
In a small pot on the stove, bring EVOO to a simmer. Add lemongrass, and cut heat let oil steep until the flavor is infused.