The perfect Creme Brulee cooked in the Thermomix TM6? Absolutely! It's so easy, risk free and something you can't really get wrong. Try this dinner party show stopper.
Of course, this recipe works exactly the same in any sous vide appliance you may have.
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I am happy to answer any questions you may have to ask in the comment section.

Ingredients; serves 3 (easily doubles)
6 Large Egg Yolks
65g (1/2) cup of golden caster sugar
375ml (1 1/2 cups) of double (heavy) cream
1 vanilla pod or 2 teaspoons of vanilla extract - split length ways and seeds scraped
A pinch of sea salt
A little extra sugar to brulee