Scrambled eggs. Everyone knows how to cook scrambled eggs, right? But everyone does it just a little bit differently. And that's good because not everyone likes 'em the same way. If you like yours flat and dry, or with a brown crust on the bottom, or with streaks of the egg white swirled thru the yellow yolk then don't waste your time watching this video.
But if you're like most folks I know, you like creamy textured, light, fluffy soft eggs, cooked thru but still moist, then you want to pay attention. I love my scrambled eggs just like that, and I have spent years reading instructions, watching videos, and trying everything anyone had to say about getting lighter, fluffier eggs, and to no avail. Until I finally stumbled onto this process. Give it a shot. I promise you'll love 'em!