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So in my previous video, I made a whole bunch of dumplings, a lot of which ended up in the freezer as frozen dumplings... which means... for the next few days... my many meals were all frozen dumplings.

Now i know, that seems boring right, to have frozen dumplings for every meal - but nah ah, not for this video, because i show you 7 new ways that you can enjoy these frozen dumplings. Much like my spam video, where i made 7 dishes out of just one can of spam, i was able to make over 7 dishes just from my batch of frozen dumplings.

Alright so these are the frozen dumpling dishes and recipes in order of what was shown in the video:

1. Steamed & Boiled Dumplings Recipe
Frozen Dumpling used: Pork & veg Dumpling
We are starting off easy, these are dumpling dishes you typically see on a menu in a Chinese Restaurant. If you want your dumplings in its cleanest and purest form, this is for ya!

And of course we gotta dip it in our dumpling sauce concoction of 1 part soy sauce, 1 part vinegar and 1 part sesame oil (can't go wrong with that)

2. Frozen Pan-fry dumplings / frozen gyoza recipe
Frozen Dumpling used: Pork & veg Dumpling
- 500ml water
- 100g flour
- 60g oil
- pinch of salt

Mix that together and use it as your dumpling batter to create the most crispy dumpling base.

3. Frozen Dumpling Soup
Frozen Dumpling used: Shanghai wonton (pork & vegetable)
Broth:
1 cup water
1 cup chicken broth
half a cup of carrots
half a cup of wambok
2 x slices of ginger


4. Frozen Dumpling Noodle Soup
Frozen Dumpling used: Shanghai wonton (pork & vegetable)
Broth (same as above)
Noodles: vermicelli - but you can use whatever you want

5. Wonton in Chilli Oil & Vinegar/ Sichuan Spicy Wonton in Red Oil
(红油抄手 - Hong You Chao Sou)
Frozen Dumpling used: Shanghai wonton (pork & vegetable)
Sauce mix:
1 tablespoon vinegar
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
1 clove chopped garlic
handful of spring onions & cilantro
Chilli Oil (amount to your preference)

6. Fried Wontons
Frozen Dumpling used: Cantonese wontons (pork & prawn)
tip: make sure you drop a piece of the egg pastry into the oil; once that floats to the top, your oil is at the right temp

7. Wonton Dry Noodles (wonton Lo Mein)
Frozen Dumpling used: Cantonese wontons (pork & prawn)

Soup noodles:
Broth
1 cup water
1 cup chicken broth
half a cup of carrots
half a cup of wambok
2 x slices of ginger
1 tablespoon soy suace
1 tablespoon fish sauce

Wonton Lo Mein
Sauce mix:
1 tablespoon soy sauce
1 tablespoon oyster sauce 1
1 teaspoon dark soy sauce

p.s. if i have missed any glaring obvious frozen dumplings recipes, or if you have any additional dumplings recipes you can share, pls let me know!

Btw, if you haven't seen my spam video, this is the one:
5 EASY SPAM RECIPES - TASTY SPAM COOKING HACK! (How To Enjoy 5 Meals with 1 Can of Spam)
   • 5 EASY SPAM RECIPES - TASTY SPAM COOK...  

7 TASTY DUMPLINGS RECIPES - SIMPLE DUMPLINGS COOKING HACK! (How To Cook Frozen Dumplings Perfectly) Cook With Me During Quarantine 2020