Learn how to make your own KFC Twisters at home! These chicken and pepper mayo wraps are a delicious and easy alternative to the fast food favourite. With this homemade version, you can customise the 11 herbs and spices to your taste and make a healthier version of the classic KFC dish. Whether you're craving a quick lunch or a tasty dinner, these Twisters are sure to satisfy your taste buds! So join me as we recreate one of KFC's most popular menu items in the comfort of our own kitchen.

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Ingredients -

11 Herbs & Spices -

1 Tbsp - Salt 
1 Tbsp - Celery Salt 
2 Tbsp - Garlic Powder 
2 Tbsp - Paprika 
1 Tbsp - Ground Black Pepper 
1 Tbsp - Ground White Pepper
1 Tbsp - Mustard Powder 
1 Tbsp - Ginger Powder 
1 Tbsp - Dried Oregano 
1/2 Tbsp - Dried Basil 
1/2 Tbsp - Dried Thyme 

Pepper Mayo - 

1/2 Cup (125g) - Mayonnaise 
1 Tbsp - Ground White Pepper 
30 - Cracks Black Pepper 
Salt To Taste 

Tortillas and Filling - 

1 1/2 Cups (375ml) - Buttermilk 
2 - Large Chicken Breasts, Sliced Into Strips
1 Cup (120g) - Plain (All Purpose) Flour
4-6 - Flour Tortillas, Warmed 
1-2 - Tomatoes, Large Diced 
3 - Romaine Lettuce Leaves, Sliced 
Oil for Frying 

Method - 

Add the herbs and spices to a bowl and whisk to combine. 

Add the sliced chicken to a bowl with the buttermilk and 3 Tbsp of the herbs and spices mix. Allow to marinate for 30 minutes up to 24 hours. 

Add all the pepper mayonnaise ingredients in a bowl and combine. Adjust seasoning levels to taste. 

Pour enough vegetable oil into a large-rimmed pan to fill it in half. Heat to 170.c - 340.f. 

Dredge the chicken in plain flour and fry it in hot oil for 4-5 minutes or until golden and crispy. Set aside and repeat any remaining batches. 

Warm the tortillas in a microwave or oven. Spread with pepper mayo, lettuce, tomato and chicken. Drizzle over more of the pepper mayo and fold. Dig in. 

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