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I used to live in San Francisco and I remember loving Tartine Bakery. They have awesome banana cream pies and chocolate croissants. But I believe that their sleeper hit is their buttermilk scones. These scones are a perfect balance of fluffy, flaky, and crispy. They have Zante currants which are basically raisins but smaller. You should definitely give these a try!

I used Tartine’s buttermilk scones recipe.
Makes 24 scones
Ingredients:
200 grams (1.5 cups) Zante currants
1360 grams (9.5 cups) flour
2 tablespoons (30 milliliters) baking powder
1.5 teaspoons (7.5 milliliters) baking soda
200 grams (1 cup) sugar
2.5 teaspoon (12.5 milliliters) salt
2 cups + 2 tablespoons (510 grams) unsalted butter
750 milliliters (3 cups) buttermilk
2 teaspoons (10 milliliters) lemon zest
6 tablespoons unsalted butter (for topping)
Demerara sugar

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Timestamps:
0:00 Intro
0:30 Making the Dough
3:15 Shaping the Scones
4:52 Baking
5:15 Enjoy!

#recipe #cooking #cook #fromscratch #homecooking #fyp #delicious #tartine #bakery #bake #baking #scones #buttermilkscones #currants