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Blog: https://www.joshuacooksthendraws.com/...

I love acidity in my foods. Which makes these quick refrigerator pickles so great! You don’t have to worry about canning and also they’re ready by the next day! I like to make these in bulk to munch on throughout the weeks.

3 32 ounce mason jars worth.
Edited: I changed the ratios a bit after making these a bit more times. I wanted to tone down the acidity and add a bit more sugar.
Ingredients:
3 pounds cucumbers, I prefer to use Kirby
2.5 cups water
2 cups vinegar
2 tablespoons salt
2 tablespoon sugar, add a lot more depending of preference
Garlic, to taste
Peppercorns, to taste
Mustard seeds, to taste
Fresh dill, to taste

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Timestamps:
0:00 Intro
0:27 Prepping the Cucumbers
2:13 Making the Brine
2:51 Packing the Pickles
3:57 Adding the Brine
4:25 Enjoy!

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