*** Expected questions are listed as TIPs at the bottom, so please refer to them.

I made caramel popcorn with rice cake.
Rice cakes are delicious even if you just dip them in honey.
But not the way you eat every day,
A more special and fun snack
I thought it would be fun to make it, so I made it.
When you chew it, it is crunchy and has a caramel flavor.
The inside has the chewy texture of the rice cake, making it fun to chew.
If you want to reduce the sweetness, reduce the sugar,
Try increasing the amount of rice cake to cover it with just a little bit of sauce.

*** Measurements are using scales (g), tablespoons (Tbsp), and teaspoons (tsp) (not measuring spoons)

✤ Ingredient
- 250g Rice cake
- 50g (5Tbsp) Sugar
- 10g (1Tbsp) Unsalted butter can be omitted
- 30ml Water

✤ TIP
- You can also make it in the oven. Bake at the highest temperature.


#CaramelRiceCakePopcorn
#RiceCakePopcorn
#RiceCakeRecipe
#SnackRecipe
#EasyRecipe




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