This is the most wonderful, perfectly grilled, aromatic and tender joojeh kabab. It’s marinated in saffron, yogurt and lemon. And served with delicious barberry and saffron rice.

INGREDIENTS

SAFRON WATER
- 2 tsp saffron threads
- 3 tbsp boiling water

CHICKEN
- 500 grams chicken breast
- 1/2 yellow onion, sliced
- 1 tbsp saffron water
- 1 tbsp fresh lemon juice
- 2 tbsp greek yogurt
- 2 tbsp extra virgin olive oil
- 1/2 tsp salt
- 1/2 tsp turmeric
- 1/4 tsp ground black pepper

BUTTER SAFFRON PASTE
- 3 tbsp butter, melted
- 1 tbsp saffron water
- 1 tbsp fresh lemon juice

BARBERRY AND SAFFRON RICE
- 3 tbsp butter
- 1/4 cup barberries
- 1 tbsp saffron water
- 1/2 cup cooked basmati rice

00:00 Intro
00:14 Chicken marination
01:45 Chicken skewering
02:28 Chicken Grilling
02:48 Butter Saffron Paste
03:30 Barberry and saffron rice
04:00 Plating

Check out Herb Yogurt Dip linked here
   • Oven Kofta Kabab | Middle Eastern recipe  


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