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This was one of my picks for our favorite foodtubers, and a long standing favorite at that. The spotlight today is on Chinese Cooking Demystified and this is most definitely my most made dish from them, or possibly any youtuber!

What I like most about Chinese Cooking Demystified is that the videos are clear and precise, and explain every step super well, and often give their advice for viewers abroad who maybe cant find certain ingredients, letting you know when to substitute and when to leave it out.

Follow the link to Chinese Cooking Demystified second iteration of Mapo Tofu :    • Sichuan Mapo Tofu, plus a (hopefully ...  

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00:00 - Intro
00:41 - The Prep
6:06 - The Cook
16:40 - The Taste