Soju, a traditional Korean liquor, has been the best selling in the world for the past 15+ years. In this video, I will attempt to create soju from scratch at home using tools and ingredients that are easily accessible to us! I'm also going to cook some authentic Korean dinner to go with the home made liquor.

If you want to try making Makgeolli, use these links to buy the required items on Amazon. Do not try distilling at home like I did, as it can be unsafe. Good luck!

🧪Nuruk: https://amzn.to/3tbmupe
🍚Sweet Rice: https://amzn.to/3ZwhtUb
🍯Fermentation Jar: https://amzn.to/3PuwoK2



00:00 Introduction
00:52 Making Rice for Makgeolli
02:28 What is 'Nuruk'?
05:17 How Does It Make Alcohol?
06:30 Fermenting My Makgeolli
08:47 Collecting Fermented Makgeolli
10:19 Makgeolli Tasting
12:07 Turning Makgeolli to Soju
14:16 Soju Tasting
15:49 Bossam Cooking Instruction
17:59 Bossam Mukbang
19:35 My Final Thoughts


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#korea #food #travel

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