Brewing Mesopotamian Beer - 4,000 Years Old
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 Published On Dec 27, 2022

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LINKS TO INGREDIENTS & EQUIPMENT**
Barley: https://amzn.to/3G5Mu9q
Serving Jar: https://amzn.to/3BQ7Sx0
Cheesecloth: https://amzn.to/3PM9vl4
Reed Straws: https://amzn.to/3YDjEo5

LINKS TO SOURCES**
Mesopotamia: Civilization Begins (With Beer) by Dr. Tate Paulette:    • Mesopotamia: Civilization Begins (wit...  
The Oldest Cuisine in the World by Jean Bottéro: https://amzn.to/3G4ERjr
History of the World in 6 Glasses by Tom Standage: https://amzn.to/3HNR8dq

**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.

Subtitles: Jose Mendoza | IG @worldagainstjose

PHOTO CREDITS
Nuruk: By Eugene Kim - https://www.flickr.com/photos/eekim/5..., CC BY 2.0, https://commons.wikimedia.org/w/index...
Enkidu: By Osama Shukir Muhammed Amin FRCP(Glasg) - Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index...
Code of Hammurabi: By Mbzt - Own work, CC BY 3.0, https://commons.wikimedia.org/w/index...

#tastinghistory #mesopotamia #beer

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