This is the second time I have uploaded this video due to it being deleted from YouTube late December...I may not have all the info I did before in the description box but I did my best.

I am so excited to have found this product. It is a Bestand Spiralizer Attachment that is compatible with a KitchenAid Mixer. It worked so well. I will definitely use this over and over again. I can't wait to use it with veggies and spiralize them.

Here is the link...
https://a.co/d/75IsiVa

Here is the recipe to the apples I canned...
Spiced Canned Apple Slices Sweetened with Honey {Canning Recipe}

This recipe will make 7 quarts.

Ingredients:
Apples (approximately 20 pounds)
1 to 1.5 cups honey or cane sugar
1/2 tsp sea salt
3 tsp ground cinnamon
1 tsp apple pie spice
seeds from one vanilla bean (optional)

How many apples will you need?
I think that trying to figure out just how many apples you need to fill a certain amount of jars is hard. The NCHPG says you’ll need about 20 pounds to fill 7 quarts, which is what you’ll need for this recipe.

Personally, I have taken a lot of guesswork out of canning by using a large pot that I know when it is full to a certain level, it will perfectly fill 7 quart jars. So I keep peeling and chopping until this pot is full- tomatoes, apples, jalapeños… doesn’t matter, when the pot is full, I am good to go! This has saved me a LOT of trouble!

If using a Johnny Apple Peeler (highly recommended!) run your apples through it- the apple will be accordion-sliced but still intact. Place the apple on a cutting board and cut it from top to bottom into three sections. Just cutting the slices in half is too big, and cutting into fourths is too small. Thirds are just right. Toss the slices into the pot.

If peeling and cutting by hand, peel your apples and then cut them into slices that are about 1/8″ to 1/4″ thick.

(I usually start heating my water bath soon after I start peeling and chopping apples.)

In a bowl, whisk together: 5 cups room temperature water, 1 to 1.5 cups honey or cane sugar (depending on sweetness of apples and your preferences), sea salt, cinnamon, apple pie spice, and the seeds scraped from one vanilla bean.

Put all of the sliced apples into a large pot, pour the spiced sweetened syrup over the apples and turn the heat to medium-high. Bring the apples and liquid to a boil and allow it to boil for five minutes, stirring frequently (but gently!). It is ready to put into the jars when all of the apples have wilted slightly and they are strongly boiling.

Fill jars with hot apple slices and their liquid, leaving 1/2-inch headspace. Remove any air bubbles, adjust lids, and process.


Let me know what you think about this product (this is not a paid advertisement!)

Blessing Friends,
Penny

We would love to hear from you!

You can email at [email protected]

Or through USPS to
Open Hand Farm
PO Box 3352
Independence, MO 64055–3352

#apples #peeling #canning #freshapple #kitchenaidmixer #peeler #preserving