Whether you call it sablefish or black cod, this recipe for wild-caught sablefish takes little time yet yields an amazingly flavorful dish.

Cooking fish gets easier and the more you do it, so after you try this simple recipe, you'll be ready to try other, more complex, seafood recipes.

In the video, we cover:
- Pan-searing sablefish
- How to finish off sablefish by poaching it
- How to know if your fish is done
- How to create the perfect brown butter sauce with butter, lemon, wine, and herbs

You can find this recipe on ButcherBox's Just Cook: https://justcook.butcherbox.com/seare...

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