*** Expected questions are listed as TIPs at the bottom, so please refer to them.

Can’t you imagine the taste just by looking at the ingredients?
Budae-jjigae, meaning ‘military stew,’ is a Korean soup dish that is as thick as a Western stew. This is a stew that some people boiled and ate using surplus food, such as ham and sausage, left over from the American units stationed in Seoul due to a food shortage in Seoul right after the Korean War.
Nowadays, it is a stew that Koreans love very much,
Even foreigners who are unfamiliar with it taste it and love it.

*** Measurements are using scales (g), tablespoons (Tbsp), and teaspoons (tsp) (not measuring spoons)

[2-3 servings]
✤ Ingredients
- Half an onion
- A handful of green onions
- 150g Tofu
- Spam (8 pieces)
- Sausage (16-20 pieces)
- 1Tbsp Ground pork (can be omitted)
- 2Tbsp Baked beans
- 2Tbsp Kimchi
- A handful of rice cakes
- 1 piece of cheddar cheese
- 350ml Bone broth

✤ Seasoning
- 10g (1Tbsp) Minced garlic
- 10g (2Tbsp) Chili powder
- 8g (1Tbsp) Fish sauce

✤ TIP
- The bone broth is seasoned.


#Budaejjigae
#KoreanStew
#TofuRecipe
#SausageStew
#SpamStew



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