*** Please refer to the TIP at the bottom of the expected questions.


If you tear the soft bread one by one,
Full of garlic flavor, full of mozzarella cheese, it's really delicious.
The cheese is hidden in the bread, so the cheese does not harden well.


*** Weighing is scale (g), rice spoon (Tbsp), teaspoon (tsp) (not measuring spoon)

[Serves 4]
[Frame size: 22cm wide, 10cm long, 9.5cm high]
✤ Bread dough
- 300g Bread flour
- 140ml Warm milk
- 6g (1Tbsp) Instant dry yeast
- 15g (1.5Tbsp) Sugar
- 58g, 1 Room temperature egg
- 5g (1.5tsp) Salt
- 20g (1Tbsp) Room temperature unsalted butter
- 40g (2Tbsp) Room temperature cream cheese

✤ Garlic Sauce
- 70g Room temperature unsalted butter
- 36g(2Tbsp) Ground garlic
- 16g (1Tbsp) Honey (can be sugar)
- 1g (1Tbsp) Parsley

✤ Toppings
- 140g Mozzarella cheese

✤ Before Baking
- Room temperature egg water

✤ After baking
- 10g (1Tbsp) Melted butter
- Parsley

✤ TIP
- Do not add milk all at once, but add it while watching the state of the dough.
(The amount of milk varies depending on the humidity of the kneading day or the type of flour)
- If your oven does not have a fermentation function, put a bowl of dough in warm water to ferment it (about human body temperature).
- Eggs can be replaced with milk.



#Cream Cheese Garlic Bread
#Cheese Garlic Bread
#Garlic Butter Bread



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