*** Please refer to the TIP at the bottom of the expected questions.

It's very easy to make ramen that looks like you're eating at a restaurant.
I feel healthy by making broth with soy milk,
Vegetarians can substitute mushrooms for pork.


*** Weighing is scale (g), rice spoon (tbsp), and teaspoon (tsp).

[2 servings]
✤ Ingredients
- 110g Noodles (per serving)
- 600ml broth (see below)
- Spicy Sesame Sauce (see below)
- Roasted pork (see below)
- Half-boiled egg (see below)
- 66g bok choy
- 400g mung bean sprouts
- 1tbsp small green onion (optional)

✤ Boiling half-boiled eggs
- 1-2 eggs
- Water (about 80% of the eggs are submerged)
- 0.5tbsp salt
- 1tbsp vinegar

✤ Broth
- 400ml sugar-free soymilk
- 200ml water
- 10g (1tbsp)chicken stock

✤ Roasted Pork
- 100g ground pork
- 15g (1.5tbsp) minced garlic
- 12g (2tbsp) chili oil
- 12g (2tbsp) cooking wine
- 3g (0.5tbsp) soy sauce
- 10g (0.5tbsp) toban djan (substituted with gochujang or soy sauce

✤ Sesame Sauce
- Tahini 20g (2tbsp) sesame paste
- 6g (1tbsp) soy sauce
- 6g (1tbsp) chili oil

✤ If there is no Tahani sauce
- 18g (3tbsp) ground sesame seeds
- 6g (1tbsp) Vegetable oil(can be used cooking oil)

✤ TIP
- It's not very spicy (by my standards...), but if you add more chilli oil as a topping like I did at the end, it becomes very spicy.
- You can substitute chicken or mushrooms instead of pork.



#Tantanmen Ramen Recipe
#Asian Ramen Recipe
#Taiwanese Ramen
#Japanese Ramen



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