Travel alongside Cook's Country's Editorial Director Bryan Roof as he explores the communities and cuisines that make up the great American dinner table. In this episode, he travels to Puerto Rico and eats the most delicious fried street food.

Check out Kiosko La Comay on Instagram:   / kiosko_la_comay  
Check out Pura Pesca on Instagram:   / restpurapesca  

If you want to take a deeper drive into Puerto Rican cooking, check out Diasporican: A Puerto Rican Cookbook by illyanna Maisonet: https://cooks.io/3PMo0FN
Also check out her adobo and sazon–the first and only sazon on the market that uses wild achiote directly from San Sebastián, Puerto Rico: https://cooks.io/46ZV0S7
Follow her on Instagram:   / eatgordaeat  

Browse all our series content: https://cooks.io/3UHzA6L
Follow Bryan Roof on Instagram:   / bryanroof  

ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/.

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