Microwave cooking is unlike any other cooking method in the kitchen. Cook’s Illustrated's Lan Lam shows you how to get the most of your microwave with six easy recipes.

Recipes:
Best Baked Sweet Potatoes: https://cooks.io/44tNbD6
Caramel In The Microwave: https://cooks.io/44RKCuw
Microwave Frico: https://cooks.io/3rCPi9i
Microwave-Fried Shallots: https://cooks.io/3Q5RYXe
Microwave-Fried Shallots: https://cooks.io/3Q5RYXe
Microwave-Fried Capers: https://cooks.io/3Q6Mb3s
Creamy White Bean Soup with Crispy Capers: https://cooks.io/44xXOET

Buy our winner Breville Microwave Oven: https://cooks.io/3DMSl23
Buy our winning wire rack: https://cooks.io/3NtH2h6
Buy our winning baking sheet: https://cooks.io/2OTFRd8
Buy our winning measuring cup: https://cooks.io/43BndgM
Buy our winning chefs knife: https://cooks.io/3tQ9mDh
Buy our winning chefs knife in the ATK Shop: http://bit.ly/3Za51Il
Buy our winning wooden cutting board: https://cooks.io/3Z4jlSc
Read our review on the best Chef's Knives: http://bit.ly/42yqjSi

Browse more Techniquely content: https://cooks.io/3faeGNe

Follow Lan on Instagram:   / lan_cooks  

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

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