Deep and rich red pepper paste stew recipe :: Korea Gochujang Jjigae
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 Published On Jan 8, 2024

*** Expected questions are listed as TIPs at the bottom, so please refer to them.

*** Measurements are using scales (g), tablespoons (Tbsp), and teaspoons (tsp) (not measuring spoons)

[4-5 servings]
โœค Ingredients
- 300~340g Pork
- 10g (1Tbsp) Perilla oil (or sesame oil)
- 85g(big 2Tbsp) Gochujang
- 23g (0.5Tbsp) Soybean paste
- 14g(big 2Tbsp) Chili powder
- 700ml Water
- Half an onion
- 2 Shiitake mushrooms
- 1 Medium sized tomato
- 1 Green onion
- Half a zucchini
- 20g (big 1Tbsp) Minced garlic
- 10g (1Tbsp) Sesame oil

โœค TIP
- Please follow the order of adding ingredients.



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#KoreanStew
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#RedPepperPasteStew



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