*** Expected questions are listed as TIPs at the bottom, so please refer to them.


*** Measurements are using scales (g), tablespoons (Tbsp), and teaspoons (tsp) (not measuring spoons)

[2-3 servings]
✤ Ingredients
- 350g Soft tofu
- 100g Canned tuna
- 1 Egg
- 1/4 Onion (medium size)
- Green onion
- 1 spicy pepper (optional)
- 200ml Water

✤ Seasoning
- 16g (2Tbsp) Cooking oil
- 9g (0.5Tbsp) Minced garlic
- 8g (1.5Tbsp) Red pepper powder
- 2g (0.5tsp) Salt (4 pinches)
- 8g (1Tbsp) Soy sauce
- 8g (1Tbsp) Sesame oil

✤ TIP
- The eggs don't cook quickly. If you cook it half-boiled and stir it when eating, it will cook.



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#TunaSoftTofuStew
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#TunaRecipe
#KoreanStew



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