00:00 1 RECIPE – Famous Norwegian cake
08:21 2 RECIPE – delicious nut cake
19:19 3 RECIPE – simple creamy cake

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00:00 1 RECIPE
Ingredients

🧁Vanilla pudding cream:
1 egg
30 g (2 1/2 tbsp / 1 oz) cornstarch
70 g (4.5 tbsp) sugar
1 tsp vanilla
350 ml (1 2/3 cups / 12 fl oz) milk
70g (2.5oz) butter
250g (8oz) mascarpone

🍰Dough:
100 g (3.5 oz) butter (room temperature)
a pinch of salt
100 g (1/2 cup / 3.5 oz) sugar
4 egg yolks
100 g (1/2 cup / 3.5 oz) milk
150 g (1 cup / 5.3 oz) flour
5g (1 tsp) baking powder

🤍Merengue:
4 egg whites
a pinch of salt
2 g (1/2 tsp) cream of tartar
200 g (2 cups / 7 oz) sugar

Almond flakes

Baking pan 23X33 cm
Bake for 35 minutes at 170°C / 330°F

Assemble the cake like in the video

08:21 2 RECIPE

Ingredients

🧁 Pudding cream:
4 eggs
a pinch of salt
100 g (1/2 cup / 3.5 oz) sugar
120 g (1 cup / 4.2 oz) cornstarch
1 liter (5 cups / 2 pints) milk
200g (2 sticks) butter

Divide hot cream into two parts in a 2:1 ratio

200 g finely grated dark chocolate

Add chocolate to the larger portion
Mix well

🍰 Cake base:
100 g (3.5 oz) walnuts, grind
7 eggs
a pinch of salt
100 g (1/2 cup / 3.5 oz) sugar
100 g (2/3 cup / 3.5 oz) flour
7 g (1 heaped tsp) baking powder

Baking tray 20X30 cm
Bake in a preheated oven at 180°C / 350°F for 30 minutes

Assemble the cake like in the video

Let the cake rest in the fridge for about 3-4 hours

😋 Caramelized nuts:
100 g (3.5 oz) walnuts
100 g (1/2 cup / 3.5 oz) sugar
Allow the caramelized nuts to cool slightly before chopping them

19:19 3 RECIPE

Ingredients

Dough:
5 egg whites
Juice of 1/2 lemon
120 g (2/3 cup / 4 oz) sugar
Beat until stiff peaks form

5 egg yolks
a pinch of salt
60 g (4 tbsp / 2 oz) sugar
Mix until smooth and light in color

Add the egg yolk mixture to the beaten egg whites

170 g (1 cup 1 tbsp) flour
15 g (1 tbsp / 0.5 oz) cornstarch
5g (1 tsp) baking powder

Baking pan 20X30

Bake in a preheated oven at 180°C / 350°F for 30 minutes

Custard cream:
3 eggs
a pinch of salt.
200 g (1 cup / 7 oz) sugar
100 g (3/4 cup / 3.5 oz) cornstarch
Juice of 1/2 lemon
1 liter (2 pints / 5 cups) milk
100g butter.

Assemble the cake like in the video

To moisten the cake, use 100 ml milk and 1 teaspoon icing sugar

Place the cake in the refrigerator for at least 3-4 hours

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