Italian cake quick and easy! You will love baking and tasting it!

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❗️Attention, I recommend using ingredients in grams as this is a more accurate and correct recipe! * Cup = 200 ml

Ingredients

🍰Dough:
2 eggs
a pinch of salt
100 g (1/2 cup / 3.5 oz) sugar
1 tsp vanilla
120 g (1/2 cup / 4 oz) Greek yogurt
100 ml (1/2 cup / 3.5 fl oz) vegetable oil
150 g (1 cup / 5 oz) flour
10 g (2 tsp) baking powder

Baking tin 25 cm
Bake in a preheated oven at 180°C / 350°C for 30 minutes

🍦Vanilla Pudding Cream:
1 egg
30 g (2 tbsp / 1 oz) cornstarch
50 g (3 tbsp / 1.7 oz) sugar
1 tsp vanilla
300 ml (1 1/2 cup / 10.5 oz) milk
heat and stir until thickened
30 g (1 tbsp / 1 oz) butter

Remove the bottom of the cake
Spread peach jam
Spread the pudding cream

🍑5 peaches, diced
Powdered sugar (optional)

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Bon appetit!

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