In today's video I take you into the fascinating world of traditional baking.

First recipe: A nutty cake with a rich filling
Experience how I prepare a cake step by step with a unique combination of almonds, hazelnuts and a curd filling. This cake is ideal for anyone who likes it nutty and appreciates traditional flavors.

Second recipe: Fruity dream with strawberries
As a supplement to the main recipe, I'll show you how to bake a light, summery strawberry cake. This cake impresses with its freshness and is a perfect choice for warm days. And best of all, thanks to the availability of strawberries today, you can easily make this recipe even in winter!

Join me in this video as I bring this timeless recipe to life. Ideal for anyone who wants to maintain and enjoy the baking traditions. I look forward to sharing my baking secrets with you and hope you have a lot of fun baking this classic.

Let me know in the comments how you liked the recipe and don't forget to like the video if you enjoyed it. For more traditional recipes please subscribe to my channel.

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📋 INGREDIENTS:
Recipe 1:
Dough:
170g (6oz) butter
4 egg yolks
50g (¼ cup) sugar
1 tbsp vanillin sugar
4 tbsp 30% sour cream
400g (3⅓ cups) all-purpose flour
16g (1 tbsp + 1 tsp) baking powder

Filling:
150g (1½ cups) ground almonds
150g (1 cup) ground hazelnuts
100g (¾ cup) powdered sugar
4 egg whites
100g (½ cup) sugar
500g (1 lb 1¾ oz) low-fat quark
3 tbsp wheat semolina

Bake: 200°C (392°F) for 30 minutes on top/bottom heat
Baking tin: 30cm x 23cm diameter



📋 INGREDIENTS:
Recipe 2:
4 egg whites
pinch of salt
4 egg yolks
250g (1¼ cups) sugar
2 tbsp vanilla sugar
150 g (⅔ cup) yogurt
100 g (3½ oz) butter
300 ml (1¼ cups) milk
500g (4 cups + 2 tbsp) all-purpose flour
3 tsp baking powder
4 tbsp breadcrumbs
3 tbsp powdered sugar
1 kg (2 lb 3¼ oz) strawberries

Bake: 180 °C / 356 °F for 50 minutes on top/bottom heat

Baking pan diameter: 30 cm x 22 cm (11.8 inches x 8.7 inches)