In today’s brand new episode of ‘Price Points’, we challenged tinned fish expert Charlotte Langley to a blind test–from texture to taste, could she guess which was cheaper and which was a premium product?

00:00 Intro
00:13 Tuna
03:28 Trout
06:42 Mussels
11:10 Octopus
15:14 Sardines

Director: Noel Jean
Director of Photography: Francis Bernal
Editor: Micah Phillips, Paul Tael
Featuring: Charlotte Langley
Director of Culinary Production: Kelly Janke
Coordinating Producer: Tommy Werner
Culinary Producer: Jessica Do
Culinary Associate Producer: Leslie Raney
Line Producer: Jen McGinity
Associate Producer: Amanda Broll
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator/Gaffer: Jeremy Harris
Sound Recordist: Rebecca O'Neill
Set Decorator: Nikki Ligos
Staff Editorial Consultant: Ryan Harrington
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Billy Ward
Supervisor, Post Production Art Department: Ross Rackin
Senior Motion Graphics Designer: Samuel Fuller
Director, Post Production (Workflows/Finishing): Ryan Powell
Filmed on Location at 1 World Trade Center

Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-stor...

Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub

ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.