I taught all my friends how to make the fastest French cake!

► Cooking recipe and ingredients:
Butter 100 g
Water 125 ml
Milk 125 ml
Salt 0.5 tsp
bring to a boil
Flour 150 g
Mix well immediately
Place the dough back on the stove for a few minutes to dry out
Allow the choux pastry to cool slightly for a few minutes
Eggs 4 pcs
Gradually add eggs, 1 piece at a time!
The dough should reach this consistency
It is better to pipe thick, short strips of dough
Water
Bake in a preheated oven at 180 °C for 25 – 30 minutes
I got almost two full trays of it
Cream 500 ml
Powdered sugar 160 g
Sour cream 150 g
First mix half of the profiteroles and half of the cream
Ring 20cm
Then do the other half
Cover and refrigerate for at least 4 hours
Melt 100 g of chocolate
add some vegetable oil
Decorate the cake
The cake is amazing!
Bon appetit and thank you for watching!

@TastyMinute
   / @leckereminute  

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