Today I am going to show you another easy chilaquiles recipe. The use of canned sauce makes this easy and budget-friendly. Garnish how you like and enjoy. You can make this for breakfast, lunch, or dinner. This is gonna be good! Be sure to subscribe and click the bell icon for notifications.

Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.

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INGREDIENTS
7 oz cans of El Pato hot tomato sauce
6 to 8 corn tortillas
1/4 of a small onion
pinch of salt
2 oz low moisture mozzarella cheese
2 large eggs
*garnish how you like



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How To Make The Best Chilaquiles
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